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Paneer Butter Masala
Paneer Do Pyaza
Paneer Pasanda
Paneer Tikka
Dal Makhani
Dal Tadka
Dal Bukhara
Dal Handi
Dal Fry
Malai Kofta
Palak Paneer
Kadhai Paneer
Matar Paneer
Chhole Bhature
Aloo Paratha
Butter Naan
Garlic Bread
Veg Pulao
Jeera Rice
Mix Veg
Gulab Jamun
Kesar Kheer
Mango Lassi
Cold Coffee
Hot Coffee
Our Story

Royal Heritage, Modern Elegance

Nestled in the heart of Agra, Diwaan brings together the rich culinary traditions of North and South India with the royal legacy of Mughlai cuisine. Our chefs craft each dish using time-honored recipes passed through generations, creating an unforgettable dining experience.
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Pristine
Kitchen
Our kitchen follows the highest standards of cleanliness, ensuring every dish is prepared with utmost care.
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Royal
Setting
Step into an atmosphere that blends traditional Indian aesthetics with contemporary comfort.
Chef Rajiv at The Diwaan
Chef Rajiv at The Diwaan
Our Culinary Master

Generational Wisdom, Innovative Flair

Our culinary team, led by Master Chef Rajiv, brings decades of expertise in traditional Indian cooking. Having trained in the royal kitchens of Jaipur and Chennai, he masterfully blends North Indian, South Indian, and Mughlai techniques to create dishes that honor tradition while delighting modern palates.
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Artisan
Selection
Our ingredients are handpicked from local farms and traditional markets for authentic flavors.
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Heritage
Innovation
Each dish tells a story of India's diverse culinary heritage with contemporary presentation.
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Heritage Collection

  • Beginnings
  • Signature Platters
  • Sweet Endings
  • Beverages
We welcome you daily from 12:00 pm to 11:00 pm
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the diwaan difference

Experience Our Excellence

Master Chefs
master chefs
Pure Ingredients
pure ingredients
Royal Setting
royal setting
Heritage Recipes
heritage recipes
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happy diners

Families, tourists, and food lovers who return for our authentic flavors.

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guest reviews

Guests who have experienced our royal hospitality and cuisine.

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heritage dishes

Authentic recipes passed down through generations of master chefs.

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culinary awards

Recognition for preserving and elevating India's culinary heritage.

guest experiences

Voices From Our Diwaan

The butter chicken transported me back to my grandmother's kitchen in Delhi. The ambiance perfectly captures India's royal heritage with modern comfort.
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Priya Sharma -New Delhi
As a tourist visiting Agra, Diwaan was the culinary highlight of my trip. The Mughlai dishes were authentic yet presented with contemporary elegance.
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James Wilson - London
The South Indian thali was exceptional - each dish had its distinct flavor profile yet harmonized beautifully. The service was attentive without being intrusive.
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Anand Kumar - Bangalore
Our family celebration at Diwaan was perfect. The kids enjoyed the mild flavors while adults savored the authentic spices. The staff made us feel truly special.
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Meera Patel - Mumbai
The Dal Bukhara rivals what I've tasted in Delhi's finest restaurants. The attention to detail in both food and presentation shows true culinary passion.
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Rohit Verma - Gurgaon
As a food blogger, I'm impressed by how Diwaan maintains authenticity while appealing to international palates. The fusion of North and South cuisines is masterful.
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Sophie Chen - Singapore
reserve your experience

Reserve Your Royal Feast

For reservations call +91-7838886804 or complete the form below
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culinary stories

Flavors of India

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30 May | 2025
Mughlai Heritage

The Royal Legacy of Awadhi Cuisine

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25 May | 2025
South Indian Delights

Exploring the Diversity of South Indian Thalis

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18 May | 2025
Chef's Secrets

The Art of Perfect Tandoor Cooking

Read more blog Read more blog
visual journey

Our Culinary Showcase

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