Voices from our royal dining hall - where tradition meets
excellence.
4.9 / 5.0 Rated on
The butter chicken transported me back to my grandmother's kitchen in
Delhi. The ambiance perfectly captures India's royal heritage with modern comfort.
Priya Sharma -New Delhi
As a tourist visiting Agra, Diwaan was the culinary highlight of my trip.
The Mughlai dishes were authentic yet presented with contemporary elegance.
James Wilson - London
The South Indian thali was exceptional - each dish had its distinct flavor
profile yet harmonized beautifully. The service was attentive without being intrusive.
Anand Kumar - Bangalore
Our family celebration at Diwaan was perfect. The kids enjoyed the mild
flavors while adults savored the authentic spices. The staff made us feel truly special.
Meera Patel - Mumbai
The Dal Bukhara rivals what I've tasted in Delhi's finest restaurants. The
attention to detail in both food and presentation shows true culinary passion.
Rohit Verma - Gurgaon
As a food blogger, I'm impressed by how Diwaan maintains authenticity
while appealing to international palates. The fusion of North and South cuisines is
masterful.
Sophie Chen - Singapore
The tandoori platter was a revelation - perfectly charred on the outside,
tender and juicy inside. The mint chutney was the perfect complement to the smoky
flavors.
Amit Singh - Jaipur
The biryani at Diwaan is unlike any other - fragrant with saffron and
perfectly balanced spices. Each grain of rice was separate yet infused with flavor.
